| Pasta Fresca e Pastasciutta |
|
| Pasta with tomato sauce |
12.00 |
| Pasta alla Bolognese |
13.00 |
| Pasta con "Frutti di Mare" (fresh shellfish and crustaceans) |
19.50 |
| Pasta alla Carbonara (bacon and cream) |
13.00 |
| Pasta con Funghi (mushrooms and cream) |
13.00 |
| Pasta al Pesto (olive oil,basil,garlic,pine-pits) |
13.00 |
| Pasta With smoked salmon |
15.00 |
| Pasta with Shrimps and Gambas |
17.00 |
| Tagliolini alle "Vongole"( italian star dish) |
19.50 |
| |
|
| Penne all'arrabbiata ( hot tomato sauce) |
12.00 |
| Penne alla "Siciliana" (tuna,capers,olives,anjovy,tomato sauce) |
13.00 |
| Penne all' "Amatriciana"( bacon ,hot tomato sauce) |
13.00 |
| Penne "Aio, Oio e Peperoncino"(garlic,olive oil, hot chily peppers ) |
11.00 |
| Penne "Pancetta e Broccoletti"( bacon and fresh broccoli) |
13.00 |
| Penne con "Zucchini e Ricotta"( fresh ricotta cheese and sliced zucchini) |
13.00 |
| Penne "Merguez "(merguez,peppers,oignons) |
13.00 |
| Penne "Panna e Salsiccia" (talian spicy pork meat,cream with a tartufo-mushroom extra touch ) |
13.00 |
| Penne with fresh sliced vegetables |
13.00 |
| Penne "4 Formaggi" |
13.50 |
| Extra Parmigiano - Gruyère |
2.00 |
| |
|
| Pasta al Forno - oven dishes |
|
| "Lasagne alla Bolognese " |
13.00 |
| "Cannelloni della Nonna" (minced poultry,ricotta cheese,spinach) |
13.00 |
| "Pasticcio d' Agnello" (minced lamb- mushed potatos-eggplants-zucchini) |
13.00 |
| Lasagne " veggie's style" |
13.00 |
| Lasagne with smoked salmon |
14.00 |
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|
| Red hot Irish burger (200g irish minced beef,red oignons,tomato,lettuce and hot burger sauce |
15.00 |
| Classic burger (same as above,standard burger sauce) |
15.00 |
| Classic cheese burger (same as above,add cheddar) |
15.00 |
| avocado FISH burger (fish burger,lettuce,tomato and guacamole sauce) |
15.00 |
The Welsh Dragon's Lam Burger (200g minced lamb ,lettuce,tomato and fresh mint sauce)
|
15.00 |
| Chicken "classic"burger with tsatsiki cream |
15.00 |
| |
|
| 4 Cannibals |
|
| |
|
| Osso-buco ( veal jarret ,served with pappardelle or french fries) |
21.00 |
| GRilled Irish ribeye , (served with pasta or french fries, beaernaise- black peper or mushrooms sauce) |
24.00 |
| Steak "chateaubriand" ,(served with pasta or french fries,beaernaise- black peper or mushrooms sauce) |
21.00 |
| "The chiken who never made it across the street" (chiken breast with fresh mushrooms sauce and potatoes croquets) |
18.00 |
| "Americain met Frieten" (freshly minced beef to season with capers,mayo,salt ,peper and egg youg , served with french fries or bread) |
17.00 |
| "Carpaccio" (slices of beef,parmesan flakes and capers) |
12.00 |
| Carpaccio alla Rucola, (same as above+ rocket salad ) |
13.00 |
| |
|
| Fish and shellfish |
|
| |
|
| Fishsoup"Zeezotje" (Bouillabaisse style) |
19.00 |
| Fresh fish oven casserole "Zeezotje" |
19.00 |
| "Marmitta del Piscatory" (assotment of fish,shellfish,crustaceans in a lobster sauce) |
24.50 |
| Shrimps "Zeezotje",(8) in a spicy tomato-cream sauce) |
17.00 |
| Small dover soles (3) (baked in butter,served with french fries and side salad) |
20.00 |
| Shrimps in garlic sauce (8) served with bread or french fries) |
17.00 |
| 3 dover soles , french fries and salad |
21.00 |
| "Cozze in padella" (mossels the italian way,with garlic,tomato,wite wine ,chilly pepper !!!!!) |
21.00 |
| Mossels ( when season) (nature, white wine,cream ,cream and garlic, Thailand style !!!!! ) |
21.00 |
| Extra french fries |
2.00 |
